PR and communications

I have worked with a variety of clients to deliver evidence-based nutrition information tailored to the audience.

Examples of recent work and collaborations include the following:

Guest blogging and nutrition articles

Nutrition articles – examples below

Contributing to an article on the best time to eat fruit article on magnesium

Lecturing/public speaking

Lecturing undergraduates on BSc (Hons) Dietetics course – module lead for several modules.

Guest lecturer for BSc Food Science & Nutrition students

Media work

Speaking about low carbohydrate diets on BBC Radio Devon.

Interview on eating a healthy diet during COVID 19 and lockdown