I have worked with a variety of clients to deliver evidence-based nutrition information tailored to the audience.
Examples of recent work and collaborations include the following:
Guest blogging and nutrition articles
Nutrition articles – examples below
Contributing to an article on the best time to eat fruit https://www.dailymail.co.uk/health/article-11692263/What-best-condition-eat-banana-orange-blackberries-in.html
inews.co.uk article on magnesium
Lecturing/public speaking
Lecturing undergraduates on BSc (Hons) Dietetics course – module lead for several modules.
Guest lecturer for BSc Food Science & Nutrition students
Media work
Speaking about low carbohydrate diets on BBC Radio Devon.
Interview on eating a healthy diet during COVID 19 and lockdown